Coffee + Science.
Precision-dosed functional compounds in single-origin coffee. Every ingredient measured. Every mechanism understood. Every blend delicious.
Dosed, not dusted
Precise doses of every compound. Not a sprinkle for the label — the amount that actually works in published research.
Origin-matched
Each compound is paired with the coffee origin that complements its flavor. The science disappears into the taste.
Transparent
Every ingredient, every dose, every mechanism of action — explained. No proprietary blends. No mystery powders.
Clear mind. Deep work.
Flow State
Ethiopia Yirgacheffe
Why it works
L-theanine smooths the caffeine curve — alert without anxious. Lion's mane stimulates nerve growth factor for sustained cognitive clarity. Alpha-GPC feeds acetylcholine, the neurotransmitter behind working memory.
How it tastes
The floral jasmine of Yirgacheffe masks the earthiness of lion's mane. L-theanine is tasteless. You taste coffee, not supplements.
Best for
Deep work sessions, creative problem solving, exam prep
Laser
Kenya AA
Why it works
Creatine isn't just for muscles — it buffers ATP in the brain, improving short-term memory and reasoning under stress. The bright acidity of Kenya AA cuts through creatine's mild chalkiness.
How it tastes
Grapefruit and blackcurrant punch. The creatine dissolves fully in hot liquid — no grittiness.
Best for
Morning meetings, data analysis, coding sprints
Sustained. No crash.
All Day
Colombia Huila
Why it works
MCT converts to ketones in 20 minutes — a parallel fuel source alongside glucose. Cordyceps increases cellular oxygen uptake. B vitamins are cofactors in every energy metabolism pathway.
How it tastes
The caramel sweetness of Huila pairs naturally with the richness of MCT oil. Creamy, full, satisfying. Cordyceps is nearly tasteless.
Best for
Long days, physical work, travel, parenting
Pre-Move
Kenya AA
Why it works
Beta-alanine buffers lactic acid. Citrulline dilates blood vessels for better oxygen delivery. Caffeine mobilizes fatty acids and sharpens reaction time. The combination outperforms commercial pre-workouts without the artificial ingredients.
How it tastes
Bright, punchy, tangy — the grapefruit notes of Kenya hide the slight tingle of beta-alanine. Sip it 30 minutes before training.
Best for
Gym, running, cycling, competitive sports
Grounded. Present.
Steady
Guatemala Huehuetenango
Why it works
Ashwagandha (KSM-66 extract) reduces cortisol 28% in clinical trials. Rhodiola modulates the stress response without sedation. Magnesium glycinate calms without drowsiness. Together they take the edge off caffeine while keeping you sharp.
How it tastes
The chocolate and stone fruit of Huehuetenango blend beautifully with the mild earthiness of ashwagandha. Warm, comforting, like a hug in a mug.
Best for
Stressful days, anxiety management, social situations
Joy
Ethiopia Sidamo
Why it works
Cacao delivers theobromine (gentler, longer-lasting stimulant than caffeine) plus anandamide, the "bliss molecule." Maca is an adaptogen that supports mood and hormone balance. Together with the berry-chocolate notes of Sidamo, it's a mocha that actually does something.
How it tastes
Rich, chocolatey, with berry undertones from the Sidamo and warmth from the cinnamon. This is the one people become obsessed with.
Best for
Weekend mornings, date night, celebration, self-care
The long game.
Shield
Sumatra Mandheling
Why it works
Curcumin is one of the most studied anti-inflammatory compounds in nature — piperine increases absorption 2000%. Collagen supports joints, skin, and gut lining. The earthy depth of Sumatra is the perfect vehicle for turmeric's warmth.
How it tastes
Golden, earthy, warm — like a coffee-chai hybrid. The collagen adds body without changing flavor. A savory morning ritual.
Best for
Daily ritual, joint health, skin elasticity, gut support
Gut Reset
Brazil Cerrado
Why it works
Spore-based probiotics survive coffee temperature. Prebiotic fiber feeds the colonies. L-glutamine repairs intestinal lining. The low acidity of Brazilian naturals is gentle on the stomach — unlike bright African coffees that can irritate sensitive guts.
How it tastes
Nutty, chocolatey, smooth. The fiber adds a slight creaminess. You'd never know there are 10 billion organisms in there.
Best for
Digestive health, IBS management, post-antibiotic recovery
Beauty from within.
Radiant
Costa Rica Tarrazú
Why it works
Vitamin C is a required cofactor for collagen synthesis — without it, the collagen you drink is useless. Hyaluronic acid holds 1000x its weight in water. The bright citrus notes of Tarrazú make the vitamin C taste intentional, not supplemental.
How it tastes
Bright, clean, with a citrusy sweetness. The collagen adds a silky body. Tastes like a fancy café drink, functions like a skin treatment.
Best for
Daily beauty ritual, skin hydration, hair and nail strength
The alcohol alternative.
Old Fashioned
Ethiopia Sidamo (natural process)
Why it works
Kava is a centuries-old Pacific Island anxiolytic — it relaxes muscles and eases social anxiety without cognitive impairment. GABA crosses the blood-brain barrier in small amounts, amplifying the calm. The berry-wine notes of natural Sidamo mimic the depth of bourbon. Orange peel and bitters complete the cocktail profile.
How it tastes
Dark fruit, orange zest, bittersweet, warming. Served over a single ice sphere in a rocks glass. If you didn't know, you'd think it was a cocktail.
Best for
Friday night, dinner party, bar alternative, date night
Espresso Martini (zero proof)
Brazil Cerrado (espresso pull)
Why it works
The most ordered cocktail in America — rebuilt without alcohol. Kava provides the social loosening that vodka would. L-theanine takes the edge off caffeine. Aquafaba (chickpea water) creates the foam. The nutty chocolate of Brazilian espresso is the backbone.
How it tastes
Rich, foamy, bittersweet with vanilla. Shaken with ice, strained into a coupe. Three coffee bean garnish. Indistinguishable from the real thing.
Best for
Going out, hosting, anyone doing Dry January permanently
Nightcap
Decaf Sumatra Mandheling
Why it works
The heaviest kava dose in the lineup — real relaxation, not a hint. Reishi deepens the calm. Magnesium relaxes muscles. The dark earthy depth of Sumatran decaf feels like whiskey without the burn. Honey and cinnamon make it a toddy.
How it tastes
Dark, warm, earthy, sweet. Like a hot toddy made with dark spirits. Served in a warm mug, hands wrapped around it.
Best for
After dinner, replacing wine/whiskey, unwinding without a hangover tomorrow
Social Hour
Colombia Huila (cold brew)
Why it works
Light kava dose for social ease without heavy sedation. L-theanine smooths the caffeine into confident calm. Cold brew concentrate mixed with sparkling water, lime, and a touch of sweetness — it's a coffee highball.
How it tastes
Refreshing, fizzy, caramel-sweet with lime brightness. Served tall over ice with a lime wheel. This is your beer replacement at the barbecue.
Best for
Happy hour, barbecue, pool party, any social gathering where everyone else is drinking
The evening ritual.
Wind Down
Decaf Yemen Mokha (Swiss Water Process)
Why it works
Reishi modulates the immune system and promotes deep sleep without sedation. Apigenin (from chamomile) binds GABA receptors. L-glycine lowers core body temperature, a prerequisite for sleep onset. Magnesium glycinate is the most bioavailable form for relaxation. All in decaf Yemen Mokha — the most complex, ritualistic coffee origin, stripped of caffeine.
How it tastes
Wine, dried fruit, spice — all the complexity of Yemen without the stimulation. The reishi adds a slight umami depth. This is ceremony in a cup.
Best for
Evening wind-down, sleep optimization, the nightcap that helps you sleep instead of ruining it
Coffee that does more.
Every Beyond blend is precision-roasted single-origin coffee with precision-dosed functional compounds. Real science. Real coffee. No compromise on either.