Every origin.
Every country.
The whole belt.

Jasmine, citrus, bergamot, tea-like

Berry, chocolate, wine, stone fruit

Blueberry, earthy, wild, mocha

Peach, lavender, tropical, complex

Blackcurrant, grapefruit, tomato, juicy. SL28 and SL34 varietals.

Red cherry, plum, caramel, silky. Red Bourbon dominant.

Lemon, black tea, honey, clean. Red Bourbon and Jackson.

Bright, winey, cocoa. Famous for peaberry lots.

Rich, chocolate, full-bodied. Re-emerging after conflict.

Chocolatey, nutty. Africa's #2 producer. 80% Robusta, fine Arabica from Bugisu.

Fruity, wild, earthy. Imatong Mountains. Huge untapped potential.

Sweet, citrus, delicate. Geisha and Agaro varietals. Emerging specialty.

Mild, nutty, clean. Mt. Namuli. Rebuilding after civil war.

Bright, fruity, wine-like. Collapsed from 200k+ bags. Slowly recovering.

Earthy, mild, low-acid. 80% Robusta, Arabica in western highlands.

Strong, bitter, woody. Was world's #3. 95%+ Robusta.

Mild, chocolatey, nutty. Diversifying from cocoa.

Strong, earthy, woody. Some highland Arabica.

Smoky, woody, bold. Origin country of Coffea liberica.

Earthy, chocolaty, mild. Mostly domestic consumption.

Earthy, fruity, rough. Post-conflict recovery. Robusta and Liberica.

Mild, earthy, neutral. Small but steady Robusta output.

Earthy, harsh, low-acid. Conflict-affected. Declining.

Earthy, heavy, bitter. Collapsed from civil war.

Earthy, full, heavy-body. Was world's #4 in 1970s. Rebuilding.

Earthy, chocolatey. Near-extinct commercially. Oil economy replaced coffee.

Earthy, bitter. Near-extinct. Oil economy dominates.

Bright, grapefruit, floral. Tiny but quality-focused. Emerging.

Mild, spicy, fruity. Kouilou Robusta dominant. Specialty Arabica emerging.

Sweet, balanced, chocolate. Organic specialty niche.

Mild, sweet, volcanic-mineral. Extremely small. Mostly domestic.

Earthy, herbal. Micro-origin.

Delicate, sweet, spiced. BIRTHPLACE of the Bourbon varietal. Artisanal heritage.

Chocolate, stone fruit, complex, bright

Cocoa, spice, smoky, full body

Honey, orange, bright, clean. Processing innovation leader.

Apricot, milk chocolate, round

Caramel, peach, brown sugar. Central America's #1 producer.

Butterscotch, red apple, silky. Home of Pacamara. 70% Bourbon.

Walnut, citrus, creamy body

Jasmine, bergamot, ethereal. The world's most prized varietal.

Chocolate, nutty, mild. World's top organic exporter.

Mild, sweet, balanced. Government-certified. GI protected.

Sweet, mild, earthy. Typica dominant. Quality underrealized due to instability.

Mild, cocoa, smooth. Cibao and Barahona highland lots.

Mild, tobacco, low-acid. Production collapsed from 500k+ bags. Reviving.

Balanced, sweet, mild. Devastated by Hurricane Maria. Premium niche.

Mild, nutty. Near-extinct commercially. Cocoa dominates.

Caramel, red fruit, balanced, sweet

Tropical fruit, brown sugar, juicy. Castillo and Pink Bourbon.

Nutty, chocolate, low acidity. World's #1 producer. 35% of global supply.

Sweet, caramel, round, clean

Milk chocolate, mild fruit, creamy. World's largest organic exporter.

Floral, bright, complex. Sydra varietal gaining global fame.

Sweet, clean, delicate. Micro-lots gaining attention. Logistics challenges.

Mild, sweet, winey. Collapsed from 1.5M+ bags. Huge historical reputation.

Sweet, low-acid, smooth. Organic by isolation. Volcanic. Ultra-premium.

Wine, dried fruit, chocolate, spice. Oldest commercial origin outside Ethiopia. Ancient landraces.

Spice, tobacco, low acidity. Monsoon winds. Also Araku Valley specialty.

Mild, sweet, floral. 1869 coffee rust epidemic here changed global coffee forever.

Sweet, floral, tea-like. Organic by default. Tiny but quality-focused.

Bold, earthy, chocolatey. World's #2 producer. Largest Robusta producer. Arabica growing fast.

Floral, sweet, tea-like. Significant specialty potential.

Mild, citrus, smooth. Strong domestic specialty scene.

Smooth, chocolate, berry. Bolaven Plateau Arabica gaining recognition.

Bold, fruity, smoky. One of only 4 countries producing all 4 species. Barako (Liberica).

Floral, tea-like, delicate. Ultra-premium domestic market. Emerging.

Earthy, herbal, dark chocolate, heavy body. Giling Basah.

Clean, malty, spicy. Coffee here since 1696. Historic Dutch estates.

Spice, dark fruit, mushroom, complex

Sweet, chocolate, herbal, full body. Manggarai highlands.

Citrus, sweet, clean. Kintamani Highlands. Volcanic soil.

Earthy, chocolate, herbal. Baliem Valley. Remote and wild.

Earthy, chocolate, herbal. Home of Hibrido de Timor, parent of all Catimor/Castillo.

Mild, nutty, herbal. 98% Catimor. Specialty Bourbon and Typica emerging. Domestic boom.

Butter, macadamia, smooth. Also Ka'u, Maui, Kauai. Highest production cost on Earth.

Fruity, complex, bright. Typica Arusha lineage. Smallholder-dominated.

Mild, chocolate, macadamia. Fully mechanized. Byron Bay. Niche.

Mild, delicate, unique. Endemic Leroy varietal. Heritage. Near-extinct.

Mild, tropical-fruit. Artisanal. Tourist-market. Micro-origin.

Mild, herbal, clean. Emerging artisanal. Micro-origin.

Sweet, mild, low-acid. Only European coffee. Typica from Cuba, 19th century.

Green Tipped Bourbon. One of the rarest coffees on Earth. ~200 bags/year.